WebWe did a lot of catering in our meat business, and roast beef was by far the most popular meat. This is the pump and rub we used to make mouth watering roast beef. Mix the pump with water per instuctions. Pump the meat with a meat injector . Rub the roast with Curley's roast beef rub. Cook and slice. Use with beef, pork or any wild game. WebFor a 12 ½ batch use 0.125 lb. (2 oz.) of Seasoning, 0.23 lb. (3.68 oz.) of Maple Cure, ¾ cup cold water. Process: · Grind pork and venison or beef through a 3/16" plate twice. · Place meat in meat mixer or tote. Mix seasoning, water, and maple cure together then mix that into the meat mixture for 5-10 minutes.
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WebVenison Bacon - Curleys Sausage Kitchen new www.curleyssausagekitchen.com. Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form … WebMay 6, 2014 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you will find several bacon recipes. I did make venison breakfast sausage one time. it just involved grinding venison and bacon together. tasted like sage sausage but was dry. songs by kem share my life
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WebNov 23, 2010 · most venison bacon or beef bacon recipes call for 60% pork to 40% venison or beef. Personally, I like a little more fat content, so I add about 10% pork trim to the mix. It's a little lean for me without adding extra fat, but that's my preference. Todd WebJan 9, 2024 · Step 1: Trim any fat and connective tissue from venison roasts. Cut venison and pork into chunks that will fit your grinder. Cut the venison and pork into pieces small enough to fit your grinder. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. Partially freezing the meat before grinding will speed the process. WebIngredients For Venison Bacon: Curley's Sure Cure (or other cure) Venison Bacon Seasoning. Pans that are 2 inches deep (the grocery store kind of tin roasting pans work well) 12 pounds of pork butt (ground) 13 pounds of venison (ground) 4 cups of cold water. 1 roll of saran wrap. From diyways.com Estimated Reading Time 2 mins See details » songs by kenny chesney list