WebOct 16, 2024 · Preparation. Step 1. Preheat oven to 400°. Lightly coat a 13x9" baking dish with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. WebJun 19, 2024 · Instructions. Preheat the oven to 375 degrees. Mix together all of the ingredients except for the butter until smooth and creamy. Place the butter into an oven safe skillet on the stove, and melt it over medium heat. Once the butter is melted, remove the skillet from the heat, and pour the batter into it.
Grandma
WebJun 26, 2014 · Preheat oven to 400°. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. WebDec 1, 2024 · It’s what keeps grandma’s buttermilk cornbread super moist and delicious. If you omit the buttermilk, the cornbread will be dry and fall apart. If you want to make … flowing forms
Classic Southern Buttermilk Cornbread Recipe - The …
WebMar 30, 2014 · Preheat oven to 400 degrees fahrenheit. Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt. Whisk dry ingredients, sifting well. Add the … WebNov 1, 2008 · Step 2 Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can easily be poured into the hot skillet. WebDec 15, 2010 · In a medium sized bowl, combine the cornmeal, flour, salt and baking soda. Meanwhile, melt the butter in a large skillet. Remove from heat and stir in the sugar. greencastle antrim school calendar 2021